Chicken wonton noodle

Name: Chicken wonton noodle
Cuisine: British
Ingredients: 2 portions egg noodles; 400 grams chicken breast; Spring onion, sliced; 5 cloves garlic, diced; 1 tablespoon oyster sauce; 1 tablespoon sweet soy sauce; Half tablespoon sesame oil; Half teaspoon ginger powder; to taste Salt; to taste Black pepper; Vegetable oil; Dumpling skin (for wonton); 200 grams chicken breast (either chopped small or bigger); 100 grams cremini or button mushroom (chopped similarly to the chicken breast); 2 eggs; 1 tablespoon fish sauce; 1 teaspoon sesame oil; To taste salt; To taste pepper; Spring onion, sliced; 3 cloves garlic, chopped small

Dhimas Anindito @cook_17218771

Indonesia

The reimagined Albert Wirya’s recipe.

Dhimas Anindito @cook_17218771

Indonesia

The reimagined Albert Wirya’s recipe.

Saved

Ingredients

2 portionsegg noodles
400 gramschicken breast
Spring onion, sliced
5 clovesgarlic, diced
1 tablespoonoyster sauce
1 tablespoonsweet soy sauce
Halftablespoon sesame oil
Halfteaspoon ginger powder
to tasteSalt
to tasteBlack pepper
Vegetable oil
Dumpling skin (for wonton)
Wonton filling
200 gramschicken breast (either chopped small or bigger)
100 gramscremini or button mushroom (chopped similarly to the chicken breast)
2eggs
1 tablespoonfish sauce
1 teaspoonsesame oil
To tastesalt
To tastepepper
Spring onion, sliced
3 clovesgarlic, chopped small

Saved

Steps

1

Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
2

Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
3

Wait for 5-10 minutes and then put it aside.
4

Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
5

The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
6

After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
7

The dumplings are cooked in approximately 5 minutes. Drain well.
8

Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
9

Add the chicken and wonton. Sprinkle some spring onions.