Potol Bhaja: Fried Pointed Gourd
indrani @cook_14236568
Potol Bhaja: Fried Pointed Gourd
Steps
- 1
Scrap the potols. Don't peel it completely. Cut it half lengthwise.
- 2
Mix with salt and turmeric. You may avoid red chilli powder. No need to add.
- 3
Heat oil in a flat bottom wide pan.
- 4
Add potols cover with lid.
- 5
After sometime when potols get a nice charred effect,flip potols. Again cover and cook the other side.
Keywords
Similar Recipes
More Recipes
-

Sangita Vyas
-

Darshana Patel
-

Pragati Hakim
-

Very Versatile Cooked Mince & Onion
Hiroko Liston
-

Quick & Easy Macaroni Beef Mince
Hiroko Liston
-

Cheesy Mexican Beef Mince Rice Bowl
Hiroko Liston
-

Korean Inspired Beef Mince Rice Bowl
Hiroko Liston
-

Kels Ro
-

Amazing mac n cheese casserole. 🙂
“The hart Of The Kitchen".🙂
-

jglehenbauer
-

Bill
-

tanveer sayed
-

Munvi
-

Bibhasini Patra
-

NEETA BHARGAVA
-

Epseeta Panigrahi
-

Humaira Saleem
-

Mams Kitchen
-

Rita Mehta ( Super chef )
-

Umma Abubakar
-

Jyoti rukhaya
https://cookpad.wasmer.app/us/recipes/9553937











Comments