Malai Kofta 😍
Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.
Malai Kofta 😍
Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.
Cooking Instructions
- 1
For Kofta:- peel the boiled potato and mash it.
- 2
Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
- 3
Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
- 4
For Gravy:- Heat oil in a pan add all the whole spices.
- 5
- 6
Allow it to crackle.
- 7
Now add onions, tomatoes, garlic, ginger and kasuri meethi.
- 8
Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
- 9
While blending add red chilli powder, coriander powder, garam masala and salt.
- 10
You can add little water to form a smooth paste.
- 11
Now add this paste along with milk in a pan.
- 12
Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
- 13
Now the gravy will look some what like this. At this stage you can water if required.
- 14
At last add cream and Fried Kofta's.
- 15
Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
- 16
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