Malai Kofta 😍

Name: Malai Kofta 😍
Yield: 2 servings
Cuisine: American
Ingredients: 2 big sized potatoes boiled; 1/2 cup grated paneer (cottage cheese); 2 tbsp cornflour or rice flour; 1 green chilli finely chopped; Fresh coriander roughly chopped; 2 tbsp Malai (cream); to taste salt; oil for deep frying; For Gravy:-; 2 big sized onions roughly chopped; 2 big sized tomatoes roughly chopped; 1 tbsp garlic paste or 6-7 cloves of garlic; 1 inch Ginger; 1 inch cinnamon stick; 1 bay leaf; 4-5 black pepper corns; 2 dried red chillies; 1 tbsp jeera; 1 tbsp kasuri meethi; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 cup milk; 2 tbsp yoghurt; 2 tbsp tomato ketchup; to taste salt; 2 tbsp Oil or Ghee

TheSimpleKitchen @cook_4597385

London

Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.

TheSimpleKitchen @cook_4597385

London

Hey Folks! I am sure its wonderful aroma that wafts throughout the kitchen and its hot, creamy, gooey, soft and rich taste will keep you mesmerized for a long time.

Saved

Ingredients

2 servings

2big sized potatoes boiled
1/2 cupgrated paneer (cottage cheese)
2 tbspcornflour or rice flour
1green chilli finely chopped
Fresh coriander roughly chopped
2 tbspMalai (cream)
to tastesalt
oil for deep frying
For Gravy:-
2big sized onions roughly chopped
2big sized tomatoes roughly chopped
1 tbspgarlic paste or 6-7 cloves of garlic
1 inchGinger
1 inchcinnamon stick
1bay leaf
4-5black pepper corns
2dried red chillies
1 tbspjeera
1 tbspkasuri meethi
1 tbspcoriander powder
1 tspred chilli powder
1 tspgaram masala
1 cupmilk
2 tbspyoghurt
2 tbsptomato ketchup
to tastesalt
2 tbspOil or Ghee

Saved

Steps

1

For Kofta:- peel the boiled potato and mash it.
2

Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
3

Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
4

For Gravy:- Heat oil in a pan add all the whole spices.
5
6

Allow it to crackle.
7

Now add onions, tomatoes, garlic, ginger and kasuri meethi.
8

Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
9

While blending add red chilli powder, coriander powder, garam masala and salt.
10

You can add little water to form a smooth paste.
11

Now add this paste along with milk in a pan.
12

Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
13

Now the gravy will look some what like this. At this stage you can water if required.
14

At last add cream and Fried Kofta's.
15

Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
16

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Cooksnaps

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TheSimpleKitchen @cook_4597385

on May 11, 2017 12:05

London

Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃