Peppermint crisp

Name: Peppermint crisp
Cuisine: South African
Ingredients: 1 tin Caramel treat; 1 tin clover fresh cream 250ml; 1 slab cadbury peppermint crisp chocolate; 1 packet bakers tennis biscuit; 50 ml orange juice

Almasa @cook_17255347

#sahdessert
Secret to dessert is orange juice

Almasa @cook_17255347

#sahdessert
Secret to dessert is orange juice

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Ingredients

1 tinCaramel treat
1 tinclover fresh cream 250ml
1slab cadbury peppermint crisp chocolate
1 packetbakers tennis biscuit
50 mlorange juice

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Steps

1

Beat fresh cream till fluffy and add Caramel treat and mix the two toghter till smooth
2

Grate peppermint chocolate and add into fluffy mixture
3

Layer tennis biscuit and add orange juice to soften and give a unique flavour to the dessert
4

Add mixture and layer with tennis till the top and add grated peppermint chocolate over
5

My secret to this dessert is the orange juice and keeping the dessert in the freezer for 20 mins to firm up the mixture really well