Gluten free Oat Bread

Name: Gluten free Oat Bread
Cuisine: Kenyan
Ingredients: 2 3/4 cups oat flour (I grind rolled oats to make flour); 3/4 cup milk; 1/2 cup sugar; 2 large eggs; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; Edible Seeds of your choice (Optional). I used flaxseed

Reine Bakes @cook_9914616

Nairobi

This is a simple gluten free recipe that gives a healthy alternative to wheat.

Reine Bakes @cook_9914616

Nairobi

This is a simple gluten free recipe that gives a healthy alternative to wheat.

Saved

Ingredients

2 3/4 cupsoat flour (I grind rolled oats to make flour)
3/4 cupmilk
1/2 cupsugar
2large eggs
1/2 teaspoonsalt
3/4 teaspoonbaking soda
1/2 teaspoonbaking powder
Edible Seeds of your choice (Optional). I used flaxseed

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Steps

1

Pre heat your oven at 180 degrees Celsius
2

In a bowl, mix all the dry ingredients together.
3

In a separate container mix milk and eggs
4

Add the mixture to the dry ingredients and fold gently. Do not over mix.
5

Pour the batter in a lined baking pan and add some rolled oats on top for decoration purposes.
6

Bake for 30-40 minutes until a fork goes through and comes out clean.