Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Name: Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry
Cuisine: British
Ingredients: 1 . Ponnankanni - 2 cups; 2 . Onion - 1 big sliced; 3 . Mustard - 1/2 tsp; 4 . Cumin - 1/2 tsp; 5 . Channa dal - 1 tbsp; 6 . Urad dal - 1/2 tbsp; 7 . Dry red chilli - 2 broken; 8 . Curry leaves - few; 9 .Hing - pinch; 10 . Turmeric - 1/4 tsp; 11 . Coconut grated - 3 tbsp; 12 . Oil - 2 tsp

Prasel @cook_prasel

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

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Ingredients

1. Ponnankanni - 2 cups
2. Onion - 1 big sliced
3. Mustard - 1/2 tsp
4. Cumin - 1/2 tsp
5. Channa dal - 1 tbsp
6. Urad dal - 1/2 tbsp
7. Dry red chilli - 2 broken
8. Curry leaves - few
9.Hing - pinch
10. Turmeric - 1/4 tsp
11. Coconut grated - 3 tbsp
12. Oil - 2 tsp

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Steps

1

Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2

Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3

Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4

Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5

When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..