Peel the potato then wash and put into a pot add little salt and pour water and allowed it to parboil until almost cooked.

When it cooked strain and set aside.

Cut onions, green pepper, red pepper into rings, heat pan add oil, when it hot add onions and garlic and ginger then add ur green pepper and red pepper and grated scotch bonnet and stir.

Add seasoning, spices and potato stir well, cover and allow it to cook for some minutes in a low heat.

Then sprinkles parsley and remove from heat i don't get it at time that why i didn't not sprinkles the parsley.