Palak paneer (homemade paneer)

Name: Palak paneer (homemade paneer)
Cuisine: Indian
Ingredients: 2 bundle palak; 250 gms paneer (homemade); 4 onions; 6 garlic flakes; 1 inch ginger; 4 green chillies; 1 tsp whole jeera; 1 tsp turmeric powder; 2 tbsp dhaniya jeera powder; 1/4 Kashmiri red chilli powder; 1 tsp garam masala powder; 2 tsp salt; 2 tbsp ghee (homemade); 2 tsp malai; 1/2 tsp kasuri methi powder

Falgooni Mangrola @sai123

Mumbai

Creamy texture, soft paneer and the lovely green colour.

Falgooni Mangrola @sai123

Mumbai

Creamy texture, soft paneer and the lovely green colour.

Saved

Ingredients

2 bundlepalak
250 gmspaneer (homemade)
4onions
6garlic flakes
1 inchginger
4green chillies
1 tspwhole jeera
1 tspturmeric powder
2 tbspdhaniya jeera powder
1/4Kashmiri red chilli powder
1 tspgaram masala powder
2 tspsalt
2 tbspghee (homemade)
2 tspmalai
1/2 tspkasuri methi powder

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Steps

1

Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
2

Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
3

Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.