Cream butter and sugar till sugar is softened and mixture is creamy. Break and whisk eggs then add to the mixture. Cream till soft and well combined. add flavouring essence.

Add your flour and powdered milk. Turn very well till well mixed. Add butter milk and cake softener.

Line your cake tins with paper cups then scoop the batter into the paper cake cups. Bake in oven for about 20 to 25 minutes.