Eggless Whole Wheat Kalonji Biscuits

Name: Eggless Whole Wheat Kalonji Biscuits
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/2 tsp. nigella seeds (kalonji), crushed coarsely; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 cup olive oil; as required buttermilk

Bethica Das @kitchen_flavours

Sharjah (UAE)

#5pm - If you are looking for some easy to bake healthy homemade biscuits, then this recipe is just for you. It is prepared with whole wheat flour (Atta) along with crushed kalonji (nigella seeds) and olive oil besides other basic ingredients. Perfect for an evening tea-time snack, they can also be devoured anytime you feel like munching into something savoury.

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour
1/2 tsp.nigella seeds (kalonji), crushed coarsely
1/2 tsp.salt
1/2 tsp.baking powder
1/4 tsp.baking soda
1/4 cupolive oil
as requiredbuttermilk

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Steps

1

In a bowl, mix together whole wheat flour, kalonji, salt, baking powder and baking soda. Then add the olive oil and combine to form a crumbly mix.
2

Add buttermilk little at a time and knead into a dough. Cover with a wet muslin cloth and let it rest for 25-30 minutes.
3

Roll the dough into a circle by dusting some flour. Cut into different shapes with a biscuit / cookie cutter.
4

Arrange them on the baking tray. Bake them in a preheated oven at 180 degrees C. for 15 minutes. Set them aside to cool down before storing in an airtight container.
5

Enjoy these healthy & yummy biscuits just as it is or as a tea-time snack.