A picture of Dosa sambar.

Dosa sambar

Monika Sukhija @cook_13458377

i loved it

i loved it

Dosa sambar

Monika Sukhija @cook_13458377

i loved it

i loved it

Saved

Ingredients

2 cuprice (soaked)
3/4 cupurad dal
2 tspmethi
as needed water
to tastesalt
as neededoil

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Steps

1

Soak the rice,methi & urad dal seperately for 4-5 hours.
2

After grind it in wet grinder one by one so that it become fluffy.
3

Keeo overnight for fermentation.
4

Take a bowl add dosa batter and add some water with salt & keep aside.
5

Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
6

Add ghee turn upside down.
7

Dosa is ready and serve with sambhar and ketchup.

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Cooksnaps

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Monika Sukhija @cook_13458377

on June 14, 2019 09:28

fatehabad

"No one is born a great cook , One learns by doing."

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