Amala(yam flour) with Ewedu and cow tail stew

Name: Amala(yam flour) with Ewedu and cow tail stew
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Yam flour; Ewedu leaves(Ayayo); Egusi(optional); Eru(daddawan yarbawa); Potash; Cow tail(cut in sizes); Tomatoes; Pepper; Pury; Palm oil; Spices; Seasoning(salt and maggi); Onion

hadiza bello @hadizambello25

New Bussa,Kainji

My love for Amala and ewedu soup is inevitable

hadiza bello @hadizambello25

New Bussa,Kainji

My love for Amala and ewedu soup is inevitable

Saved

Ingredients

2hrs

4 servings

Yam flour
Ewedu leaves(Ayayo)
Egusi(optional)
Eru(daddawan yarbawa)
Potash
Cow tail(cut in sizes)
Tomatoes
Pepper
Pury
Palm oil
Spices
Seasoning(salt and maggi)
Onion

Saved

Steps

2hrs

1

Place a pot on fire with water in it,allow to boil and gradually add in d yam flour, turn vigorously to avoid lumps,cover and allow to semmer for 3minute,then turn again and keep in warmer
2

Clean and wash d leaves very well,with d help of blender and little water,blend ayoyo leave and pour into a clean pot,add Eru,grind egusi,potash and allow to boil,frequently turn with spoon to develop d drawing consistency, allow to cook for 3min,then remove from fire
3

In absent of blender you can use short cooking broom to beat d Ayoyo leaves when cooked on fire
4

Cut,wash d cow tail meat and marinate,add chopped onion,seasoning and other spices and allow to cook for 40min,fry meat in hot oil and drain in colander,in a clean pot add palm oil allow to hot very well,add chopped onion,blended tomatoes and pepper, cover and allow to cook
5

Add in tomato pury in case pepper is too much, when cooked,correct d seasoning and add in d fry cow tail meat and cook for another 5min
6

Remove from heat and serve with d already prepared Amala and Ewedu soup