Steps
- 1
In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
- 2
Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.
- 3
And then just toss to evenly coat. I like to serve it right away while the cabbage is nice and crisp but if want it a little more tender let it rest 10 minutes in the fridge. Could it get any easier??
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