Garlicky Raw Mango thokku /pickle

Name: Garlicky Raw Mango thokku /pickle
Cuisine: American
Ingredients: 2 Raw Mango; 1/2 cup Chilli Powder; 3 tbsp Salt; 1 cup Gingelly Oil; 1 1/2 tsp Mustard Seeds; 10 Cloves Garlic; 6 Red Chilli; 1/2 tsp Turmeric Powder; 1/2 tsp Asafoetida Powder; 1 tbsp Curryleaves; 2 tbsp Mustard seeds; 2 tsp Fenugreek seeds

SaranyaSenthil @cook_16747527

USA

An easy pickle recipe of raw mangoes and can be consumed after a day of preparing. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week.
To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

SaranyaSenthil @cook_16747527

Saved

Ingredients

2 Raw Mango
1/2 cupChilli Powder
3 tbspSalt
To make Tempered Oil
1 cupGingelly Oil
1 1/2 tspMustard Seeds
10 ClovesGarlic
6Red Chilli
1/2 tspTurmeric Powder
1/2 tspAsafoetida Powder
1 tbspCurryleaves
To make Mustard Fenugreek Powder
2 tbspMustard seeds
2 tspFenugreek seeds

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Steps

1

Roast mustard seeds and fenugreek seeds together till the mustard splutters and the fenugreek is reddish brown
Cool them and grind them to a fine powder.
2

Heat a pan with gingelly oil.
Once the oil is hot, add mustard seeds and let it splutter
Add garlic cloves, red chilies and turn off the stove..Add turmeric powder, asafoetida powder, curry leaves and give it a mix
Let the oil come to room temperature
3

Peel and grate the mangoes, use the larger side to grate the mangoes as using the smaller side will make the mangoes too soft
Take the mangoes in a bowl, add red chilli powder, salt and the mustard and fenugreek powder
Mix everything together.
4

Add the cooled oil to the mangoes and mix well
Let it sit for a minimum of 1 hour before serving
Store it in an airtight jar. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week.
To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.