Kadalai parupu chutney

Name: Kadalai parupu chutney
Cuisine: American
Ingredients: 2 spoons Kadalai parupu; 12 small onion; 7 garlic pieces; 1 Tomato; 6 Dried red chillies; to taste Salt; Handful Curry leaves; 1/2 Coconut; 4 spoons Oil

AnithaUmasankar @cook_16904518

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AnithaUmasankar @cook_16904518

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Ingredients

2 spoonsKadalai parupu
12small onion
7garlic pieces
1Tomato
6Dried red chillies
to tasteSalt
HandfulCurry leaves
1/2 Coconut
4 spoonsOil

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Steps

1

In a pan add 1 spoon oil and saught everything except salt and coconut!!
2

Make it cool for some time!!
3

Now transfer the mixture to a mixie and include salt and coconut!!
4

Grind well by add some water!!
5

Add water according to the liquidity of the chutney!!
6

Grind until the raw smell of the mixture goes off!!
7

Serve with dosa, idli!!
8

Make the love of Cooking visible 😍

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Cooksnaps

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AnithaUmasankar @cook_16904518

on June 11, 2019 16:38

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