Green moong dal appam

Name: Green moong dal appam
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2/3 cup green moong dal soaked in water overnight; Else soak the moong dal in hot water for 2-3 hours; 2-3 tsp plain curd; 1 small onion; 2 green chillies; 3-4 tsp corn flour; 1/2 tsp baking powder; to taste Salt according; as needed Oil

Homecook Mou @cook_16924063

India

#5pm
#moong
#healthy
#kidstiffin
#tiptip
#india
#dal
#acc
#book
#ebook
Simplest and healthies snacks recipe. This can be good breakfast recipe as well.

Homecook Mou @cook_16924063

India

#5pm
#moong
#healthy
#kidstiffin
#tiptip
#india
#dal
#acc
#book
#ebook
Simplest and healthies snacks recipe. This can be good breakfast recipe as well.

Saved

Ingredients

15 mins

1-2 servings

2/3 cupgreen moong dal soaked in water overnight
Else soak the moong dal in hot water for 2-3 hours
2-3 tspplain curd
1small onion
2green chillies
3-4 tspcorn flour
1/2 tspbaking powder
to tasteSalt according
as neededOil

Saved

Steps

15 mins

1

In a blender, add soaked moong dal (after draining the water), salt, curd, green chillies and blend into thick paste
2

Now add chopped onion, corn flour, baking powder, little water to make semi thick batter.
3

Heat the appam pan, sprinkle little oil in all the shell. Now using a spoon, fill each appam hole with the batter, ensure you fill upto 2/3rd portion.
4

Flip both the sides until both sides turn into light golden colour.
5

Take all the pieces in a serving plate, serve with tomato sauce and green chutney