Chocolate Cream Cheese Croissant Bake

Name: Chocolate Cream Cheese Croissant Bake
Total time: 3600 s
Yield: 10-12
Cuisine: American
Ingredients: 2 (10 to 13 ounce) package mini croissants, chopped; 2 (8 ounce) packages cream cheese, softened; 1 cup brown sugar; 2 egg; 1 teaspoon vanilla; 1 1/2 cup milk; 2 cups semisweet chocolate chips

romina03 @cook_4449827

Chocolate Cream Cheese Croissant Bake

romina03 @cook_4449827

Saved

Ingredients

60 min

10-12

2(10 to 13 ounce) package mini croissants, chopped
2 (8 ounce)packages cream cheese, softened
1 cupbrown sugar
2egg
1 teaspoonvanilla
1 1/2 cupmilk
2 cupssemisweet chocolate chips

Saved

Steps

60 min

1

Preheat oven to 450ºF/230ºC.
2

Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.
3

Spray a medium-large baking pan with cooking spray and place the balls in the pan.
4

Sprinkle chocolate chips evenly over the dough.
5

In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese.
6

Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)
7

Bake for 45-50 minutes, or until middle is cooked through.
8

Cool for 10 minutes.
9

Garnish with a nice scoop of vanilla ice cream, and enjoy!
10

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