Vanilla cupcakes with butter cream

Name: Vanilla cupcakes with butter cream
Cuisine: Nigerian
Ingredients: 2 cups flour; 250 g butter; 1 cup powdered sugar; 5 eggs; 1 tbsp vanilla essence; 1 tsp baking powder; 250 g butter; 500 g icing sugar; 1 tbsp vanilla flavour; 2 tblspn milk

Ummi's Table @cook_13840658

Zaria, Kaduna

I love cakes😋

Ummi's Table @cook_13840658

Zaria, Kaduna

I love cakes😋

Saved

Ingredients

2 cupsflour
250 gbutter
1 cuppowdered sugar
5eggs
1 tbspvanilla essence
1 tspbaking powder
For the icing
250 gbutter
500 gicing sugar
1 tbspvanilla flavour
2tblspn milk

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Steps

1

Beat the sugar and butter till fluffy.
2

Add the eggs and beat again
3

Add flour little at a time, continue mixing.
4

Put in the flavour, and baking powder
5

Arrange ur miffin cases in a cupcake pan, preheat your oven.
6

Put in your batter into the cases and bake for 15 mins.
7

When done bring it out and let it cool in the refrigerator.
8

For the icing, beat the butter till fluffy, seive the icing sugar.
9

Add little by little into the butter, mix well.
10

Add the flavour and milk
11

Put the colour of your choice and mix well.
12

Set your pipping bag and put in the mixture, and pipe to your desired shape.