Steps
- 1
Make a dough with atta and water.
- 2
Now make a small dough make a roti with rolling pin.
- 3
Now sprinkle chop onion on roti add salt, red chilli powder, garam masala.
- 4
Now make stuffed roti with rolling pin.
- 5
Heat tawa now put roti into tawa roast one side now put ghee on all sides of roti.
- 6
Same do with other side.
- 7
Cook until both sides are properly cooked.
- 8
Eat with curd.
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