Shami kabab

Name: Shami kabab
Cuisine: Pakistani
Ingredients: 2 lbs boneless beef; 1 cup Chana Daal (Lentils); 10-12 Red Button Chilies; 1 TBS fennel seed (Saunf); 1-1/2 TBS whole Coriander seeds; 2 TBS whole Cumin seeds; 1-1/2 TBS Black peppercorns; 1-2 Bay leaves; 3-4 Black Cardamom; 1 TBS whole cloves; 1 1/2 " piece of cinnamon stick; Salt as per taste; 2 medium Onions; 6-7 Garlic Cloves; 1/2 (1 bunch) Cilantro; 4-5 Green Chilies; 2 eggs; Oil For frying

Rizwana Baqi @cook_17148847

Shami kabab

Rizwana Baqi @cook_17148847

Saved

Ingredients

2 lbsboneless beef
1 cupChana Daal (Lentils)
10-12Red Button Chilies
1 TBSfennel seed (Saunf)
1-1/2 TBSwhole Coriander seeds
2 TBSwhole Cumin seeds
1-1/2 TBSBlack peppercorns
1-2Bay leaves
3-4Black Cardamom
1 TBSwhole cloves
1 1/2" piece of cinnamon stick
Salt as per taste
2medium Onions
6-7Garlic Cloves
1/2 (1 bunch)Cilantro
4-5Green Chilies
2eggs
Oil For frying

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Steps

1

Boil the lentils with one cup of water until tender but still retain the shape.
2

Add remaining ingredients (except cilantro, green chilies, oil and eggs)in a pot with some water about 1-1/2 cups and cook until the meat is tender and all the water has evaporated. Let it cool
3

Mix with the boiled and cooled Chana lentils and grind in a food processor until fine paste.
4

Now add chopped cilantro, chopped green chilies and and 1- 2 eggs (depending on the texture of the mixture.
5

If wet use 1 egg and if dry use 2 eggs)
Mix thoroughly.
6

Shape the Kebabs and deep fry.
Enjoy....