Blend strawberry with 2tbsps of sugar and prepare the pulp

Soften the eggs in a blender and add one cup of cold milk.Dissolve the almond powder in one cup of warm milk.Mix both well adding sugar. Pour the mixture into a thick bottomed pan and slowly heat overthe fire,continuously stirring for about 10 minutes till the contents becomes thick as custard. Take out from fire and continue stirring till it is cold. Now add vanilla essence and finally the strawberry puree and lemon rind. Pour it into an ice cream tray and keep it for freezing

After about one hour or more when the custard starts freezing, take out from the freezer, scrape it into a bowl and whip well in a mixie till it is soft. Fold in the fresh cream and put it back in the freezer. REPEAT whipping the mixture again after 1-2 hours, when it is partially frozen.Allow it to refrigerate in minimum temperature for 7 to 8 hours. Repeat beating just 2 hours before serving The soft fluffy and yummy ice cream with good flavour and attractive colour is ready.Decorate wit...

Hint: If you want to avoid eggs, use the ice cream powder,instead of milk and eggs. You can also use 3 tbsps of milk powder dissolved in minimum warm water instead of using fresh cream.