Tripe (matumbo)

Name: Tripe (matumbo)
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg tripe (matumbo); 1 large onion diced; 3 large tomatoes diced; 3 tbs cooking oil; 1 tbs tomato paste; 1 bunch coriander chopped; Salt; Black pepper

fay Chege @faychege

#4weekschallege#
Served with ugali is so delicious

fay Chege @faychege

#4weekschallege#
Served with ugali is so delicious

Saved

Ingredients

45min

4 servings

1 kgtripe (matumbo)
1large onion diced
3large tomatoes diced
3 tbscooking oil
1 tbstomato paste
1 bunchcoriander chopped
Salt
Black pepper

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Steps

45min

1

Wash and cut tripe into small pieces. Put in a pressure cooker, add water 11/2 cup place on heat and boil until soft. Remove from heat and drain the water.
2

In a separate sauce pan place on medium heat, add oil, add onion. Cook onions until soft, add tomatoes and half of the chopped coriander stir and cook until tomatoes break to a paste
3

Add the boiled tripe and stir. Add the tomato paste, salt and black pepper. Simmer for 10min turn off the heat and sprinkle the remaining chopped dhania. Serve hot with ugali.