In pressure cooker add small pieces of raw mango and water.

Then pressure cook for 10 to 15 mint around.

After the steam will over add sugar and blend with hand blender.

Now you can also freeze this pulp for around 1 week.

Now for one glass of aam panna. Take a glass

Add 1/4 part of raw mango pulp.

Add salt as per your taste.

And add roasted cumin seeds powder.

Mix well.add ice cubes and serve it cool cool.