Pre heat the oven to 180 degrees and align your baking tray with cupcake liners.

Measure out all your ingredients and sift your flour then add baking powder and cocoa and mix.

Beat sugar and margarine until soft, add your egss one by one until well incorporated then add your essence, beat for a minute.

Add your flour gradually while add milk, until the batter is incorporated, add the batter into the cupcake liners.

Bake for 25-30 minutes,when done remove them and place them on a cooling rack.