Crispy Honey Chilli Potato

Name: Crispy Honey Chilli Potato
Cuisine: Indian
Ingredients: 3 potatoes; 1 tsp chopped garlic; 1/2 tsp garlic paste; 1 onion chopped; 1/2 capsicum sliced; 3-4 green chillies sliced; 2 tbsp cornflour; 1 tsp maida; 1 tsp rice flour; 1 tsp soya sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tsp hot and sweet tomato sauce; 2 drops orange red food colour; 1 tbsp roasted sesame; 1 tsp honey; 1 cup oil for deep frying; To taste salt; 1 pinch baking soda

Kumkum Chatterjee @cook_12055532

#mysterybox1 /potato /post-5
#reststyle / post-2

Kumkum Chatterjee @cook_12055532

#mysterybox1 /potato /post-5
#reststyle / post-2

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Ingredients

3potatoes
1 tspchopped garlic
1/2 tspgarlic paste
1onion chopped
1/2capsicum sliced
3-4green chillies sliced
2 tbspcornflour
1 tspmaida
1 tsprice flour
1 tspsoya sauce
1 tspred chilli sauce
1 tspgreen chilli sauce
1 tsphot and sweet tomato sauce
2 dropsorange red food colour
1 tbsproasted sesame
1 tsphoney
1 cupoil for deep frying
To tastesalt
1 pinchbaking soda

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Steps

1

Cut potatoes into strips like finger chips.Parboil them in little salted water.Drain in a strainer and reserve stock for any curry.Mix 1tbsp cornflour,maida, rice flour by sprinkling little water,add pinch of baking soda and salt.Toss potatoes in it and fry in batches.Flash fry again to make it crispy.Dry roast sesame and set aside.
2

Heat 2 tbsp oil.Fry chopped garlic.Then add slit green chillies.Fry and add sliced capsicum.Toss and add chopped onion.Toss.Add soya sauce,red and green chilli sauce and hot and sweet tomato sauce,pinch of orange red food colour and 1 tsp cornflour batter..Sprinkle little water if needed.Toss potatoes in it.Sprinkle roasted sesame and 1 tsp honey and toss.
3

Chopped spring onions may be added for garnishing but optional.Serve crispy hot honey chilli potatoes as an appetiser.