Petit Four

#Kano#NationwideContest# Petit four are but bite size cakes. They are made in various ways. Gave my the icing topping twist. Its amazing...
Petit Four
#Kano#NationwideContest# Petit four are but bite size cakes. They are made in various ways. Gave my the icing topping twist. Its amazing...
Steps
- 1
Pre heat oven and coat pan. Cream sugar and butter. Gradually add your oil and mix. Sift flour and baking powder together. Add vinegar to milk to make buttermilk. Add vanilla flavour to buttermilk
- 2
Add an egg, fold, add flour, fold, add buttermilk and fold. Repeat at most 3 times.
- 3
Bake for 25 to 30 minutes, check if skewer comes out clean cake is okay. Cool on rack
- 4
Share butter cream into four places. Add color to 3 and coffee and chocolate brown to the 4th. Mix well and using ice cream scoop, scoop when needed. Fill before using.
- 5
Cut cake into bite sizes and colour base using butter cream or syrup. You can make sure all parts are well covered. Scoop your colored butter cream and place ontop. You can garnish top yet again.
- 6
Enjoy
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