In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well.

Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours.

Soak the wooden skewers for 20 to 30 mins in water.

After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers.

Preheat the oven to 180 degree and bake for 20 to 30 mins.

Serve hot with chutney of your choice.