Lahori Mutton Karahi

Name: Lahori Mutton Karahi
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1-1/2 kg lamb or mutton; 1/2 cup pure butter; 1/2 cup plain yogurt; 3 tomatoes cut into four pieces; 3 onions thinly sliced; 4 green chilies chopped; 2 tablespoon ginger garlic paste; 1/2 cup garlic water mix; 1 tsp garlic paste with 1 tsp lemon juice in 1/2 cup of water1; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli; 1 teaspoon dried fenugreek leaves; 2 tablespoon cumin seeds roasted & crushed; 2 tablespoon coriander seeds roasted & Crushed; 1/4 teaspoon black pepper1; 1/2 teaspoon salt; 1/2 teaspoon garam masala powder for sprinkling; fresh coriander leaves chopped; ginger cut in thinly sliced

Maria Shujaat @MariaShujaat

Karachi

#EidKayPakwan

Maria Shujaat @MariaShujaat

Saved

Ingredients

6 persons

1-1/2 kglamb or mutton
1/2 cuppure butter
1/2 cupplain yogurt
3tomatoes cut into four pieces
3onions thinly sliced
4green chilies chopped
2 tablespoonginger garlic paste
1/2 cupgarlic water mix
1 tspgarlic paste with 1 tsp lemon juice in 1/2 cup of water1
1/2 teaspoonturmeric powder
1/2 teaspoonchilli
1 teaspoondried fenugreek leaves
2 tablespooncumin seeds roasted & crushed
2 tablespooncoriander seeds roasted & Crushed
1/4 teaspoonblack pepper1
1/2 teaspoonsalt
For Garnishing:
1/2 teaspoongaram masala powder for sprinkling
fresh coriander leaves chopped
ginger cut in thinly sliced

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Steps

1

Melt butter in a deep wok or pan over medium heat.
2

Fry onions for 3-4 minutes or until transculent.
3

Add ginger garlic paste and mutton. Cook for 5-8 minutes or until meat change its color.
4

Mix well and don't add any water.
Mutton cooked in its own juice
5

Cover with lid and cook for 45 minutes on medium heat.
6

Now add tomatoes, cover it again and cook for another 10 minutes.
7

Add all spices mix well.
8

Cook on high heat for 4-5 minutes then add yogurt, green chilies and black pepper.
9

Cook for another 15 minutes or until oil comes on top.
10

Now add garlic water and cook for 10 more minutes or until meat is tender and gravy is thickened.
11

Sprinkle garam masala over it.
12

Garnish with coriander leaves, green chilies, lemon slices, and ginger.
13

Restaurant Style Lahori Mutton Karahi is ready to serve.Enjoy with Naan Or Roti....