Paneer tikka popcorn

Name: Paneer tikka popcorn
Cuisine: American
Ingredients: 250 grams Paneer; 1/2 cup hung curd; 2 tbsp gram flour (besan); 1/4 cup fresh cream; 1 tbsp Oil; 1 tbsp paprika; 1 tbsp ginger garlic paste; 1 tbsp cumin powder; 1 tbsp coriander powder; 1/2 tbsp garam masala; 1/2 tbsp dry mango powder; 1 tbsp black salt; to taste Salt; 1 tbsp fenugreek leaves; as required Chopped coriander; 50 grams corn flakes; 50 grams bread crumbs; As needed Oil for frying

Shikha Vijay @Shikhavijay1264

Mumbai

#indvspak

Shikha Vijay @Shikhavijay1264

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Ingredients

250 gramsPaneer
1/2 cuphung curd
2 tbspgram flour (besan)
1/4 cupfresh cream
1 tbspOil
1 tbsppaprika
1 tbspginger garlic paste
1 tbspcumin powder
1 tbspcoriander powder
1/2 tbspgaram masala
1/2 tbspdry mango powder
1 tbspblack salt
to tasteSalt
1 tbspfenugreek leaves
as requiredChopped coriander
50 gramscorn flakes
50 gramsbread crumbs
As neededOil for frying

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Steps

1

Take a pan,roast besan till brown colour on low flame. Keep aside. Cut paneer into cubes in a bowl take 1tbsp oil and paprika.Mix well,add hung curd,fresh cream, ginger garlic paste, coriander powder, cumin powder, garam masala, salt both,dry mango powder, fenugreek leaves and coriander.Mix all gently.
2

Now add paneer and mix it well. Marinate for half an hour. Take corn flakes in a blender.Blend it in a bowl mix cornflakes powder, bread crumbs, salt and red chilli and mix well.Roll the paneer into this.Heat the oil in a fry pan. Deep fry these until turn golden brown and crispy.Remove on kitchen towel.Serve hot with tomato sauce or chutney.