BBQ Chicken Kabab Karhai

Name: BBQ Chicken Kabab Karhai
Total time: 6300 s
Yield: 25 servings
Cuisine: Pakistani
Ingredients: 2 kilo Chicken qeema; 1/2 packet Shan tikka masala; 2 tsp garm masala powder; 2 tsp bhuna hoa zeera powder; 4-5 tbsp lehson adrak paste; 1/2 tsp Salt; 2 tbsp Oil; 2 sliced Brown Onion; Chopped adrak; chopped hara dhaniya; 2 egg; chopped soya; 4-5 chopped green chilli; (For Gravy) :; 4 chopped Onion; 3-4 tamater (paste); 1/2 packet shan tikka masala; 1 tbsp Haldi; 1 tbsp Red chilli powder; 1 pao dahi; 4-5 tbsp Oil; Hara dhaniya for garnish; Chopped Adrak for garnish; 6-7 jalapenos; Charcoal for smok

Hina Ibrahim @cook_16621862

in karachi

Its a kabab in curry having bbq taste.smoke of charcoal gives Awesome aroma.Looking wise n taste wise Superb
.#Eidkaypakwan #5weekschallenge

Hina Ibrahim @cook_16621862

in karachi

Its a kabab in curry having bbq taste.smoke of charcoal gives Awesome aroma.Looking wise n taste wise Superb
.#Eidkaypakwan #5weekschallenge

Saved

Ingredients

45 min - 1 hr

25 servings

2kilo Chicken qeema
1/2 packetShan tikka masala
2 tspgarm masala powder
2 tspbhuna hoa zeera powder
4-5 tbsplehson adrak paste
1/2 tspSalt
2 tbspOil
2sliced Brown Onion
Chopped adrak
chopped hara dhaniya
2egg
chopped soya
4-5chopped green chilli
(For Gravy) :
4chopped Onion
3-4tamater (paste)
1/2 packetshan tikka masala
1 tbspHaldi
1 tbspRed chilli powder
1pao dahi
4-5 tbspOil
Hara dhaniya for garnish
Chopped Adrak for garnish
6-7jalapenos
Charcoal for smok

Saved

Steps

45 min - 1 hr

1

Chicken boneless le kar qeema bareek bana len. aur achi tarha wash kar k pani nichorh len.
2

Piyaz brown karen. adrak,hari mirchen, soya n dhaniya chop karlen.
3

Ab qeeme me shan tikka masala, salt, bhuna hoa zeera add karen
4

Then chopped hara dhaniya, Brown piyaz hathon se masal k crush kar k add karen.
5

Do anday shamil karen.
6

Lehson adrak paste add karen.
7

Achi tarha qeema mix kar k 1 hr k liye feidge me rakh den.
8

Phir ik pateelay me zara sa oil le kar us me long shap kabab bana kar rakhte jayen
9

Tamam kababs ko is tarha pateelay me rakhen.
10

Halki anch pr rakhen ta k chicken apna pani chorh de. phir tez anch pr pani dry karen.
11

Kabab pateelay se nikal k alag kar len
12

Phir inko fry kar len.
13

Gravy taiyyar karen.Sab se pehle piyaz light brown karen. tamater paste add karen.haldi, lal mirch, shan tikka masala add kar k bhunain.
14

Phir kabab add kar k 5 min dam pr pakayen.
15

Koyla red hot kar k steam deden.
16

Now its ready to eat. Serve with nan.