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Ingredients

  1. 1/4 kgbeef shanks
  2. 1carrot
  3. 1potato
  4. 1white onion
  5. 1 packJapanese Curry Mix
  6. 1 tbspoil
  7. 5 1/2 cupswater

Cooking Instructions

  1. 1

    Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.

  2. 2

    Sprinkle some salt and pepper to the beef cubes.

  3. 3

    In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.

  4. 4

    Using the same pan, stir fry the beef cubes on each side until brown. Set aside.

  5. 5

    In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.

  6. 6

    Place slow cooker into high for 90 minutes. Served with rice.

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BLCooks
BLCooks @cook_17322546
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Philippines
Born and raised in Manila since 1989.
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