﷽ first of all wash and leave rice half an hour after that put water in a دیگچی add chicken add all dry spies add onion ginger and garlic slice and also put salt 2 tbsp then leave for a good boil after bowl you should sprate chicken left dry spices ginger galic and stain the yakhni.

Step 2 in a pain fry 2 onion when thy turn golden brown add ginger garlicpaste 1 tsp chaat masla 1 tsb gram masala put boil chiken add youghrt 1 cup and mix very well add water and leave for a boil

Step 3 after boil add wet rice add cook for bowling when all the water dry leave add green chilies into cut add leave for dam after 10 mintues serve with fresh salad and bondi raita