Cooking Instructions
- 1
Mix self-rising flour and sugar in a bowl.
- 2
Melt butter in microwave safe measuring cup for about 30 sec.
- 3
Add egg to melted butter and wisk gently (make sure butter isn't too hot). Should mix to a nice smooth yellow consistency.
- 4
Add milk and butter and egg mixture to flour and mix until no lumps.
- 5
Get you griddle pan greased and hot, and pour mixture, about 1/4 cup to form pancake. Continue until all batter is gone.
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