Gulab jamun

Name: Gulab jamun
Cuisine: Pakistani
Ingredients: Sugar syrup; 3 cups Water; 2 cups Sugar; 4-5 Green cardomons; drops Food color(optional) few; 2 cups Full cream milk powder (Nido); 1 tsp Maida; Ghee 2 tbsp melted; 2 Eggs; 2 tsp Baking powder

Saryia Shariq @saryiashariq81

Loved by everyone
#EidKiMeethas

Saryia Shariq @saryiashariq81

Loved by everyone
#EidKiMeethas

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Ingredients

Sugar syrup
3 cupsWater
2 cupsSugar
4-5Green cardomons
dropsFood color(optional) few
2 cupsFull cream milk powder (Nido)
1 tspMaida
Ghee 2 tbsp melted
2Eggs
2 tspBaking powder

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Steps

1

In a pan make sugar syrup by adding in water, sugar, cardomons n yellow food color.
2

Cook for about 10 mins,completely dissolving the sugar.
3

For balls, mix in Nido, baking powder, maida first.
4

Then add ghee n eggs n initially mix everything with spoon.
5

Then with hands make a smooth dough n rub the palms on the dough till you feel oil on the palms. This will take around 4 to 5 mins.
6

Make small balls with no cracks n deep fry in low medium oil n cook till equally brown from all sides making sure you stir it ocassionally.
7

Now put these fried balls in sugar syrup and cover n lid n cook on very low flame for 4 mins.