Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: 500 g flour; 100 g sugar; 50 g white cooking fat; 1 pinch salt; 10 g yeast; 1 egg; 1 tsp vanila; 225 ml water; Cooking oil for deep frying

Jane @jane1983

Kilifi

Easy to make and very sweet.
#4weekchallenge

Jane @jane1983

Kilifi

Easy to make and very sweet.
#4weekchallenge

Saved

Ingredients

500 gflour
100 gsugar
50 gwhite cooking fat
1 pinchsalt
10 gyeast
1egg
1 tspvanila
225 mlwater
Cooking oil for deep frying

Saved

Steps

1

Measure out all ingredients accurately
2

Put flour, sugar, fat, salt, and eggs in a mixing bowl and mix thoroughly until well combined
3

Add water, yeast and vanilla and mix to form a doughnut 10 -15 minutes
4

Cover with a clean cloth and leave it for 10 - 15 minutes then remove it from a bowl and place on a surface dusted with flour.
5

Roll out the dough on a flat surface divide divide into desired shapes using a doughnut cutter
6

Place the shaped dough onto a tray and cover with clean cloth again and leave for 30 - 60 minutes
7

Heat the cooking oil and deep fry the doughnuts until golden brown
8

Once well cooked and golden brown, remove from oil
9

Serve with a cup of tea and enjoy