Spinach Barfi

Name: Spinach Barfi
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Sooji (rawa); 1/2 cup sugar; 2 tbsp milk powder; 3 Tbsp spinach paste; Pinch cardamom powder; 250 ml milk; 1 tea spoon butter; 3 tbsp. cashew, almonds and pista powder

Sudeshna Chakraborty @cook_17062761

#myterybox1 This is a sweet dish. No artificial food colour has been used for this dish.

Sudeshna Chakraborty @cook_17062761

#myterybox1 This is a sweet dish. No artificial food colour has been used for this dish.

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Ingredients

2 servings

1 cupSooji (rawa)
1/2 cupsugar
2 tbsp milk powder
3 Tbsp spinach paste
Pinchcardamom powder
250 mlmilk
1 tea spoonbutter
3 tbsp. cashew, almonds and pista powder

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Steps

1

First, stir the sooji for 15 min in the frying pan.
2

When the colour of the sooji become brownish then put buttter in the frying pan and stir well with sooji.
3

Then put sugar in the frying pan and stir well with sooji for 3 min.
4

Then pour milk in the frying pan and make it dry.
5

Then put spinach paste in the frying pan which will make the colour of the sooji green.
6

Then put cordemom powder, cashew powder, pista powder and almond powder above for garNishing purpose. Then cut the barfi into pieces.