Spinach Barfi

Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761

#myterybox1 This is a sweet dish. No artificial food colour has been used for this dish.

Spinach Barfi

#myterybox1 This is a sweet dish. No artificial food colour has been used for this dish.

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Ingredients

2 servings
  1. 1 cupSooji (rawa)
  2. 1/2 cupsugar
  3. 2 tbsp milk powder
  4. 3 Tbsp spinach paste
  5. Pinchcardamom powder
  6. 250 mlmilk
  7. 1 tea spoonbutter
  8. 3 tbsp. cashew, almonds and pista powder

Cooking Instructions

  1. 1

    First, stir the sooji for 15 min in the frying pan.

  2. 2

    When the colour of the sooji become brownish then put buttter in the frying pan and stir well with sooji.

  3. 3

    Then put sugar in the frying pan and stir well with sooji for 3 min.

  4. 4

    Then pour milk in the frying pan and make it dry.

  5. 5

    Then put spinach paste in the frying pan which will make the colour of the sooji green.

  6. 6

    Then put cordemom powder, cashew powder, pista powder and almond powder above for garNishing purpose. Then cut the barfi into pieces.

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Sudeshna Chakraborty
Sudeshna Chakraborty @cook_17062761
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