Palak chakli

Name: Palak chakli
Cuisine: American
Ingredients: 2 cups rice flour; 1/2 gram flour; pinch asafoetida; 1 tsp butter, room temperature; to taste salt; handful palak / spinach leaves; 2 green chilli; 1/4 cup water

Kusum Agarwal @cook_15445975

#mysterybox1

Kusum Agarwal @cook_15445975

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Ingredients

2 cupsrice flour
1/2 gramflour
pinch asafoetida
1 tspbutter, room temperature
to tastesalt
handfulpalak / spinach leaves
2green chilli
1/4 cupwater

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Steps

1

Firstly, prepare the palak puree by blending handful of palak, 2 green chilli and ¼ cup water.
2

Blend to smooth paste and keep aside.
3

Now in a large mixing bowl, take 2 cups rice flour, ½ cup besan, 2 tbsp powdered putani, ½ tsp jeera, pinch of hing, salt to taste and 1 tsp butter
4

Combine all the ingredients well, making sure to mash butter.
5

Now add prepared palak puree and mix well.
6

Now take star mold and prepare small spiral shaped chaklis by pressing.
7

Take one palak chakli at time and slide it into hot oil.
8

Flip the chakli and fry on medium flame till they turn crispy from both sides.
9

Furthermore, drain over a paper towel to remove excess oil.
10

Finally serve crispy and healthy palak chakli with masala tea