Wash chicken and drain it nicely. Then take a bowl add the chicken and add all spices (tandoori masala, salt, ginger-garlic paste) mix it well...marinate for 1-2 hour.

Then take a pan add butter or oil, add chicken. let it cook nicely...when the chicken is half done. add 1 cup of yoghurt mix it well...and cook until the water is evaporated