Grate beetroot squeeze them and put them in a mixer add ginger garlic paste.

Then add salt,peas cashews and grind...Shift them to a bowl add cornflour /Roasted gram powder mix well and keep aside.

Then take a bowl add chopped onion, tomato, peas, garlic and chilli paste, red chilli powder, salt gram masala powder mix well and keep aside.

Then take beetroot dough stuff the onion mixture pack neatly roll on cornflour and keep it in freezer for an hr, then deep fry and serve😊