Spinach corn sandwich

Name: Spinach corn sandwich
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Wheat flour; 1 cup Spinach leaves chopped; 1 tbsp Butter; 3/4 cup Corn boiled; 1 tsp Black pepper; to taste Salt; 1 tsp Red chilli flakes; 8 pieces Bread; 2 cups Milk

Neha Sharma @Neha1975

#mysterybox1 (post2)

Neha Sharma @Neha1975

#mysterybox1 (post2)

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Ingredients

25 minutes

2 servings

1 tbspWheat flour
1 cupSpinach leaves chopped
1 tbspButter
3/4 cupCorn boiled
1 tspBlack pepper
to tasteSalt
1 tspRed chilli flakes
8 piecesBread
2 cupsMilk

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Steps

25 minutes

1

Heat butter in a pan.add wheat flour roast it little(it should not turn brown)add milk in it in batches and make white sause.there should be no lumps.
2

Add chopped spinach leaves and saute it
3

Boil corn
4

Add boiled corn in it
5

Now add black pepper salt and red chilli flakes in it
6

Fill the stuffing in sandwich
7

And roast it over tawa using butter
8

Enjoy delicious sandwich