Chicken Biryani

Name: Chicken Biryani
Cuisine: Pakistani
Ingredients: Sala Rice 1.1/2 kg (soaked 4 hours); boiled full done with whol gram masala; Cinmon stick 1; 1 Black cardamom; 5 Green cardamom; 5 Long; 3 Bad yan ka phool; 1/2 tsp Black pepper; salt and mint; Chicken 1. 1/2 kg; 1 cup Yogurt; Tomatoes 4 chopped; 1 cup Oil; Green chilies (Sindhi)10_12; Coriander leaves 1/2 cup; 2 tbsp Ginger garlic paste; 3 tbsp Red chilli powder; 2 teaspoon Red chilli flasks; 2 tbsp Coriander powder; Salt as your taste; 1/2 tsp Haldi powder; 7-10 Dried plum; 1 cup oil; drop orange food colour few; drop Yellowfood colour few; 1 cup Brown onion; 1 tbsp Kewra water; 1/2 cup Oil; 1/4 teaspoon Jayfal, jawatri elchi powder; 1 bunch Podina

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

Sala Rice 1.1/2 kg (soaked 4 hours)
boiled full done with whol gram masala
Cinmon stick 1
1Black cardamom
5Green cardamom
5Long
3Bad yan ka phool
1/2 tspBlack pepper
salt and mint
Chicken 1. 1/2 kg
1 cupYogurt
Tomatoes 4 chopped
1 cupOil
Green chilies (Sindhi)10_12
Coriander leaves 1/2 cup
2 tbspGinger garlic paste
3 tbspRed chilli powder
2 teaspoonRed chilli flasks
2 tbspCoriander powder
Salt as your taste
1/2 tspHaldi powder
7-10Dried plum
1 cupoil
droporange food colour few
dropYellowfood colour few
1 cupBrown onion
1 tbspKewra water
1/2 cupOil
1/4 teaspoonJayfal, jawatri elchi powder
1 bunchPodina
Coriander leaves chopped 1/2 cup
1 teaspoonSugar

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Steps

1

Heat oil fry onion light golden and remove,
2

Add ginger garlic past and cook the 5 - 7 minute add chicken with salt,chili powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover
3

Cook till meat tender and cook very well.
4

Boiled rice with salt and whole spices till 3/4 done drain.
5

In a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top
6

Add kewra water, jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes. now ready to chicken biryani.