Anjoor almond sunaf sqash
#goldenapron
#week 16
#post 16
Open in Cookpad AppSteps
- 1
Boil water chop anjoor,leave into water leave 10mins
- 2
Then heat a cadai put sunat and cumin seeds shallow fri once it turns brown transfer to blender make fine powder
- 3
Take boiled anjoor pieces into blender add sugar,fried sunaf cumin powder,ice cubes make fine pulp
- 4
These pulp put into drainer make fine thick liquid add required water mix well
- 5
Take a serving glasses pour sqash garnish with mint leaves ready to serve
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