Rice kheer
Steps
- 1
In a vok add milk and bring it to boil then add soaked and crushed rice and cook it for 8-10 minutes.
- 2
After 8-10 minutes add sugar and cardamom powder and mix well, again cook it on low flame for 20-30 minutes.
- 3
After it becomes thickens add khoya and mix well.
- 4
Now kheer is ready to serve garnish with nuts and serve to your guests.
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