Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 10800 s
Yield: 12 servings
Cuisine: American
Ingredients: 500 grams Bread Flour; 7 grams Yeast; 200 grams Sweet potato; 150 ml Milk; 3 tbsp Maple syrup; 40 grams Sugar; 3 Eggs; 150 grams Soft butter

Lay Chin Tan @cook_2752145

Sweet Potato Bread

Lay Chin Tan @cook_2752145

Saved

Ingredients

3 hours

12 servings

Group A
500 gramsBread Flour
7 gramsYeast
Group B
200 gramsSweet potato
150 mlMilk
3 tbspMaple syrup
40 gramsSugar
3Eggs
150 gramsSoft butter

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Steps

3 hours

1

Boil the sweet potatoes and then mashed them together with the milk.
2

Mixed the rest of Group B ingredients to the mashed sweet potatoes.
3

Add the mixture to Group A in a large bowl and mix well.
4

Knead the dough for about 5 mins and then place the dough in the bowl. Cover the dough with a cloth and prove it for an hour.
5

After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves. Place the 2 loaves in loaf tins.
6

Let the dough rest in the tin for another hour before baking it at 200°C for 30 mins.
7

Cool the bread in the tin before slicing it.