Moong Dal khasta kachori

Name: Moong Dal khasta kachori
Cuisine: Indian
Ingredients: for stuffing 1 cup moong dal (soaked); 6 tbsp Besan; 1 tbsp red chilli powder; 1 tbsp turmeric powder 1 tbsp coriander powder; 1 tbsp garammasala; 1.5 tbsp fennel seeds; 1.5 tbsp coriander seeds; 1.5 tbsp cumin seeds; 1 tbsp asafoetida...Hing; 1 tbsp dried mango powder (amchur); 1 tbsp sugar powder (optional); 1/2 tbsp ginger grated; 1/2 tbsp kasuri methi; 1 tbsp black pepper; 1/2-1/2 tbsp black salt and salt(according to taste); 3 tsp oil; Ingredients for dough 3 cup maida(all purpose flour); 1/2 cup ghee or oil; Salt; 1 tsp carom seeds; Water as required; Oil for frying

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle

Shikha Vijay @Shikhavijay1264

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Ingredients

for stuffing 1 cup moong dal (soaked)
6 tbspBesan
1 tbspred chilli powder
1 tbspturmeric powder 1 tbsp coriander powder
1 tbspgarammasala
1.5 tbspfennel seeds
1.5 tbspcoriander seeds
1.5 tbspcumin seeds
1 tbspasafoetida...Hing
1 tbspdried mango powder (amchur)
1 tbspsugar powder (optional)
1/2 tbspginger grated
1/2 tbspkasuri methi
1 tbspblack pepper
1/2-1/2 tbspblack salt and salt(according to taste)
3 tspoil
Ingredients for dough 3 cup maida(all purpose flour)
1/2 cupghee or oil
Salt
1 tspcarom seeds
Water as required
Oil for frying

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Steps

1

Take a large bowl, add all purpose flour,carom seeds and mix with salt and oil.Add little water at a time and knead a soft dough. Covered with a muslin cloth and keep it aside.drain the soaked moong dal...heat oil in a pan
Add cumin seeds, asafoetida, red chilli powder,turmeric, coriander powder, fennel seeds, coriander seeds and saute all the spices for few minutes.
2

Now add besan roast it on medium flame until it's colour changed. now add soaked dal, both salt, garam masala, ginger,amchur powder,kasuri methi, black pepper crushed.
3

Stir constantly and cook dal until it dries up. Allow it to cool and keep it..divide in 12 equal portions and make balls.Now take one dough ball and flatten it with the help of your fingers.
4

Fill it with dal stuffing balls and seal the ends tightly and remove excess dough.. Repeat the process with other dough balls. Pre-heat oil in a deep fry pan and fry on low flame till it turns golden brown. served with green coriander chutney or sweet chutney.