Boil rice and strain water and keep asode for cool i and anthor pan heat and boil all veg with salt now in apan heat on gas add ghee add hole masala dry mirchi tej patta addjeera and hing then lahsun garlik chop add chop onion tomato stir it add regular masala salt garammasala and add veg stir it and mix all well then add cooked rice mix all last add saute paneer and cover lid to pan for 5 mini on slow flame open lid and garnish with Coriander leaves and cashunuts and cheese