Lasagne with porcini mushrooms

Name: Lasagne with porcini mushrooms
Yield: 4 servings
Cuisine: British
Ingredients: 250 g fresh lasagne sheets; 150 of mince; 100 g porcini mushrooms, washed and chopped; Onion, carrots and celery chopped; 500 ml bechamel sauce; Tin chopped tomatoes; 100 g Parmesan; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Lasagne is a typical Sunday lunch here in Italy. Like all pasta, it's served as a first course just as it is. Make it the day before if you can and reheat, tastes even better! #italian #pasta #lasagne #sundaylunch #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

250 gfresh lasagne sheets
150of mince
100 gporcini mushrooms, washed and chopped
Onion, carrots and celery chopped
500 mlbechamel sauce
Tinchopped tomatoes
100 gParmesan
to tasteSalt

Saved

Steps

1

Fry the onion, carrots and celery in a little oil for 2-3 mins, then add the mushrooms and cook for another 5-6 mins, when they release their water, add mince and brown
2

Add tin of chopped tomatoes, stir and simmer on low for at least an hour
3

If making the bechamel, do it now. See my cannelloni recipe. (I didn't have time to make it.) After 30 mins, turn on the oven to 180. Get your lasagne tray and sheets ready
4

Start to layer up the lasagne. Meat, sauce and Parmesan. Continue until all ingredients finished. The final layer, add a little bechamel and Parmesan
5

Half way through cooking, some of the sauce will have leaked out. Using a spoon, scoop it up and add it on top. You want the top crispy but not crunchy
6

Leave to stand for 10 mins before serving. Enjoy :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on June 22, 2019 16:47

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Lasagne with porcini mushrooms

Lasagne with porcini mushrooms

Ingredients

Steps

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