Papdi chaat

Name: Papdi chaat
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 papdis; 1 cup boiled, peeled and chopped potatoes; 2 tbsp khajur imli ki chutney; 1 tsp chaat masala; for Garnish:; 2 tbsp finely chopped coriander (dhania); 2 tbsp final chopped onion; 2 tbsp finely chopped tomato; 2 tbsp finely chopped row mango; 1/2 cup fine sev; as required Coriander leaves

Rohini Rathi @cook_8101574

#indvsafg

Rohini Rathi @cook_8101574

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Ingredients

10 min

3 servings

5papdis
1 cupboiled, peeled and chopped potatoes
2 tbspkhajur imli ki chutney
1 tspchaat masala
for Garnish:
2 tbspfinely chopped coriander (dhania)
2 tbspfinal chopped onion
2 tbspfinely chopped tomato
2 tbspfinely chopped row mango
1/2 cupfine sev
as requiredCoriander leaves

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Steps

10 min

1

Arrange papdi on a serving plate.
2

Top it with ¼ cup potatoes, 2 tbsp khajur imli ki chutney.
3

Sprinkle a little salt, ¼ tsp chaat masala.
4

Repeat steps 1 to 3 to make 3 more plates.
Serve immediately garnished with coriander onion tomato row mango and sev.