A picture of Paneer Fingers.

Paneer Fingers

Smriti Palit @cook_17419367

Paneer Fingers

Smriti Palit @cook_17419367

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Ingredients

2 servings

200 grmsPaneer
1 cupBread crumbs
1/4 cupCorn flour
1 tspSalt
2 tspChaat masala

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Steps

1

Cut the paneers into finger sized shape and size.
2

Add salt and chaat masala.
3

Mix it. Make a slurry of corn flour by adding water to it.
4

Dip the paneers into the slurry roll it in bread crumbs and then fry them in hot oil.

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Cooksnaps

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Smriti Palit @cook_17419367

on July 04, 2019 02:35

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Keywords

Corn Flour Masala Paneer

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