Chocolate coconut balls

You can easily make these Chocolate Peppermint Snowballs by omitting the cinnamon and replacing the vanilla with peppermint extract

I wanted to make delicious chocolate and nut snowballs. These cookies have chocolate as well as cocoa powder in them, and are amazingly crispy. Even if you use snacking nuts, these cookies are very elegant, and great as gifts.If the hot water used to melt the chocolate is boiling hot, the cacao in the chocolate may become burned and grainy, so be careful. The hidden flavor of a pinch of pepper really brings out the flavor of the chocolate.The mixed nuts should include some sliced almonds, but otherwise you can just use some snacking nuts. Recipe by Kototama

Instant ,attract to child and very yummy.# mysterybox1

My sister gave me a recipe where they were quite floury. They tasted good but the floury feeling bothered me, so after some trial and error I finally came up with this.My sister is also satisfied with this taste. When I distribute these cookies with tea to relatives, they disappear in no time.Since everybody always asks if I bought these, I decided to post the recipe here. Please try them.You can leave the butter out to bring to room temperature or you can heat it up in the microwave to melt it.After that, just mix.You don't even have to sift the powdered ingredients. Just mix until the it's no longer powdery.Then it's just forming into whatever size balls you want. But if they are too big, you need to change the baking time.Try to make them all the same size as much as you can please.If you try to coat them with powdered sugar before cooling them, the sugar will melt and since the cookies are soft, they will fall apart easier. So make sure to cool completely before coating with sugar. Recipe by Maimama

5 net carbs per 2 cookiesRecipe is an original as I combined three different recipes**Still not as sweet as I'd like but my friends love them!

I love coconut, so I wanted to make something topped with a lot of it.For a crunchy texture, heat the egg yolk first But be sure to strain it to prevent lumps from forming. Adjust the baking time according to the size of your cookies. The dough will degrade after the second batch when cutting out shapes, so try to cut them with as few gaps in the dough as possible. Recipe by Pu-kosan

These are so simple to make and so delicious. They make a great treat for any holiday get together, a wonderful gift idea, or even the perfect "just because" snack.

This is an easy and tasty, nut-free twist on classic snowball cookies. For a more traditional cookie, you could omit the cinnamon and fold in 1 cup finely chopped pecans to the cookie doungh. Recipe adapted from : Sallys Cookie Addiction Cookbook.

This is a modification of a Cocada recipe from MARÍA DEL MAR SACASA of Serious Eats. The addition of chocolate was supposed to make it a chocolate chip cocada, but all the chips melted (you'd think I would've expected that). The result is a chewy, fudgy brownie like coconut bar thing. What a delicious mistake.